House of Cards Menu

Scallop ceviche, aguachile, English cucumber, lime compressed tomatillo, pickled yellow onion

Harissa marinated wild octopus tentacles, ancho chile potatoes, housemade chorizo, Serrano chile chimichurri

Chinese red braised pork belly, green onion, ginger chips, sautèed bok choy

Coffee chile crusted venison, blackberries, arugula, balsamic roasted red onions

Brined frog legs, battered and fried, sautèed garlic and shallots, fines herbes, Beurre blanc

Roasted beet and goat cheese croquettes, spiced green tahini, lemon slaw

Grade A foie gras, caramelized apples, foie gras dust, wildflower honey

Crème fraîche, chopped eggs, shallots, blinis per oz. With Belvedere vodka flight ()

Fresh peaches, blueberries, blackberries, arugula, goat cheese, curried pecans, champagne vinaigrette

Iceberg lettuce, chopped egg, blue cheese, bacon, cherry tomato, red onion, blue cheese dressing

Veal chop, haricots verts, roasted garlic mashed potatoes, blackberry demi-glace

Grilled elk rack, ancho chile sauce

Vegan Roasted butternut squash, quinoa, red onion, kale, cranberry vinaigrette, curried pepitas

Marinated lamb rack, Okinawan sweet potato pureé, roasted cipollini onions, red wine demi-glace

Duck fat seared ostrich steak, red wine and wild mushroom sauce, roasted baby heirloom carrots

Grilled French bone-in pork chop, grilled peach and bacon chutney, Peruvian purple mashed potatoes

Marinated portobello caps, oyster mushrooms, haricots verts, roasted tomatoes, roasted pearl onions, vegan “demi-glace”

Pan seared skin on Verlasso Salmon, duck fat roasted new potatoes, wild mushrooms, truffled spring pea sauce

oz. (oz. min)